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Prosciutto Pesto Pizza
L-Burden · food.com · 2008 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato3 -4 tablespoons pesto sauce3 tbsp · 37.5g
- cheese otherricotta cheese1/2 cup · 56.5g
- cheese mozzarellamozzarella cheese8 oz · 227g
- sauce tomatochopped sun-dried tomato1/2 cup · 123g
- cheese otherparmesan cheese1 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprosciutto3 oz · 85g
- over cheesechopped kalamata olive1/2 cup · 100g
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