Pizza Lab5,130 recipes
← All pizzas

Baked " Bread Machine" Focaccia With the Works

_Pixie_ · food.com · 2002 · Original

Focacciainferred from the title

DietNot vegetarian: cooked crumbled bacon. Reviewed: bacon; cheeses.

Against 5,130 pizza recipes

Focaccia style, 80% hydration: wetter than 85% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 80%) · 425 to 475°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

401g

Hydration

80.1%

Salt

1.2%

Yeast

2.50%

Oil

19.0%

Sauce

n/a

Cheese

n/a

Dough weight

1023g

Process

Bake temp

n/a

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourall-purpose flour4 cup · 500g
  • waterlukewarm water1 1/2 cup · 356g
  • oiloil5 tbsp · 68g
  • sugarsugar2 tsp · 8.4g
  • saltsalt1 tsp · 6g
  • yeastbread machine yeast1 tbsp · 12.5g
  • oilolive oil2 tbsp · 27.2g
  • cheese otherparmesan cheese4 tbsp
  • sauce tomatodiced tomaton/a
  • cheese othergrated cheddar cheesen/a

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesegarlic powder2 tsp · 8.4g
  • over cheeseonion powder1 tbsp · 12.5g
  • over cheeseoregano2 tsp · 1g
  • over cheeseblack pepper1/2 tsp · 2.1g
  • over cheesediced green onion
  • over cheesesliced black olives
  • over cheesesliced mushrooms
  • over cheesesliced green pepper
  • over cheesediced jalapeno pepper
  • over cheesecooked crumbled bacon

Keep exploring

Or browse all 5130 pizza recipes.