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Pan Pizza with Chicken and Pineapple
Unknown · allrecipes.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
433g
Water
356g
Hydration
82.1%
Salt
2.1%
Yeast
—
Oil
7.9%
Sauce
500g
Cheese
226g
Dough weight
979g
Process
Bake temp
425°F / 218°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater1.5 cup · 355.5g
- sugarwhite sugar0.5 tbsp · 6.3g
- yeast1 package active dry yeast141.8g
- flourbread flour2.75 cup · 349.3g
- floursemolina flour0.5 cup · 83.5g
- saltsalt0.5 tbsp · 9g
- oilolive oil2.5 tbsp · 34g
- sauce tomatopizza sauce2.5 cup · 500g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 cooking spray
- over cheese2 skinless
- over cheesecornmeal0.25 cup · 50g
- over cheesepineapple chunks2 cup · 400g