Rosemary and Red Onion Focaccia

Name: Rosemary and Red Onion Focaccia
Cook time: 30 min
Ingredients: 0.25 cup lukewarm water; 2 tsp dry active yeast; 1 tsp honey; 1.5 cup cold water; 3 tbsp olive oil; 1.5 tsp salt; 4 cup all-purpose flour; 0 each salt and pepper

spicyperspective · food.com · 2010 · Original

focaccia genovese (asserted)