Scacce Ragusane (Sicilian Stuffed Flatbread)

Name: Scacce Ragusane (Sicilian Stuffed Flatbread)
Cook time: 15 min
Ingredients: 0.33333334326744 cup warm water; 1 tsp active dry yeast; 1.75 cup semolina flour; 1.5 tbsp olive oil; 1.25 tsp kosher salt; 0.5 cup prepared pizza sauce; 6 oz aged provolone cheese

Unknown · allrecipes.com · 2020 · Original

Sicilian / sfincione (aspirational)

Sicilian / sfincione (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless

Style norms: 65–75% hydration · 450–550°F bake (this recipe: 500°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

292g

Water

79g

Hydration

—

Salt

2.6%

Yeast

1.03%

Oil

7.0%

Sauce

100g

Cheese

170g

Dough weight

402g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (7)

waterwarm water0.33333334326744 cup · 79g
yeastactive dry yeast1 tsp · 3g
floursemolina flour1.75 cup · 292.3g
oilolive oil1.5 tbsp · 20.4g
saltkosher salt1.25 tsp · 7.5g
sauce tomatoprepared pizza sauce0.5 cup · 100g
cheese otheraged provolone cheese6 oz · 170.1g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal1 tbsp · 12.5g
post bakechopped fresh basil2 tbsp · 3g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)