Scacce Ragusane (Sicilian Stuffed Flatbread)
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: aged provolone cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
292g
Water
79g
Hydration
n/a
Salt
2.6%
Yeast
1.03%
Oil
7.0%
Sauce
100g
Cheese
170g
Dough weight
402g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
16 to 18 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1/3 cup · 79g
- yeastactive dry yeast1 tsp · 3g
- floursemolina flour1 3/4 cup · 292g
- oilolive oil1 1/2 tbsp · 20.4g
- saltkosher salt1 1/4 tsp · 7.5g
- sauce tomatoprepared pizza sauce1/2 cup · 100g
- cheese otheraged provolone cheese6 oz · 170g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
- post bakechopped fresh basil2 tbsp · 3g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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