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Sourdough Focaccia alla Genovese
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
318g
Water
252g
Hydration
79.4%
Salt
2.8%
Yeast
47.24%
Oil
25.7%
Sauce
—
Cheese
—
Dough weight
810g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourhigh-protein bread flour2.5 cup · 317.5g
- waterwater1 cup · 237g
- yeastsourdough starter discard0.75 cup · 150g
- oilextra-virgin olive oil6 tbsp · 81.6g
- saltfine sea salt1 tsp · 6g
- waterwater1 tbsp · 15g
- sauce tomato6 cherry tomatoes6 each · 0g
- saltflaked salt0.5 tsp · 3g
Toppings (2)
- over cheese12 pitted green olives
- over cheese1 sprig fresh rosemary