Mbeju (Paraguayan Cheese Flatbread)
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: freshly grated mild cheddar cheese, cold milk, cold butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
59g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
470g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourcassava flour2 cup · 400g
- saltkosher salt1/2 tsp · 3g
- cheese otherfreshly grated mild Cheddar cheese4 oz · 113g
- dairy doughcold milk1/3 cup · 66.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pinch cayenne pepper
- over cheesecold butter4 tbsp · 56.8g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
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