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Mbeju (Paraguayan Cheese Flatbread)
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
470g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourcassava flour2 cup · 400g
- saltkosher salt0.5 tsp · 3g
- cheese otherfreshly grated mild Cheddar cheese4 oz · 113.4g
- dairy doughcold milk0.33333334326744 cup · 66.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pinch cayenne pepper
- over cheesecold butter4 tbsp · 56.8g