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Easy Rosemary Focaccia
Unknown · allrecipes.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
75g
Hydration
—
Salt
0.6%
Yeast
3.00%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
365g
Process
Bake temp
465°F / 241°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water5 tbsp · 75g
- yeastactive dry yeast2.5 tsp · 7.5g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour2 cup · 250g
- saltsalt0.25 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 sprigs fresh rosemary