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Mediterranean Flatbread Pizza
Unknown · allrecipes.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercrumbled feta cheese1 cup · 113g
- cheese othershredded Colby-Monterey Jack cheese1 cup · 113g
- salt1 pinch garlic salt—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 multigrain and flax flatbreads
- over cheesehummus0.5 cup · 100g
- over cheeseslice red bell pepper0.25 cup · 50g
- over cheesesliced green bell pepper0.25 cup · 50g
- over cheesethinly sliced onion0.25 cup · 50g
- over cheese1 pinch ground black pepper to taste
- over cheese1 sprig fresh dill