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BLAT Pizza with Basil Mayo
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
—
Dough weight
2g
Process
Bake temp
425°F / 218°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- saltsea salt0.25 tsp · 1.5g
- sauce tomatocherry tomatoes0.25 cup · 61.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 CAULIPOWER® Cauliflower Pizza Crust
- over cheesemayonnaise0.25 cup · 50g
- over cheesered wine vinegar1 tbsp · 12.5g
- over cheesechopped basil leaves1 tbsp · 1.5g
- over cheeseground black pepper0.25 tsp · 1.1g
- post bakefresh arugula0.25 cup · 50g
- over cheesefresh spinach0.25 cup · 50g
- over cheese4 slices cooked bacon
- over cheese1 avocado