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Naan Bread Margherita Pizza with Prosciutto
Unknown · allrecipes.com · 2018 · Original
Neapolitan (aspirational)
Neapolitan (Naples, Campania): thin flexible base, puffy leoparded cornicione, ~90s at ~900F, fior di latte or bufala, crushed raw tomato
Style norms: 55–70% hydration · 800–950°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
9g
Process
Bake temp
350°F / 177°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tsp · 9g
- cheese mozzarella8 slices mozzarella cheese—
- sauce tomato1 large roma tomato—
- saltsalt and ground black pepper to taste—
- cheese othergrated Parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 naan breads
- over cheesereen onion
- over cheese1 clove garlic
- over cheese1 slice prosciutto
- post bake6 leaves fresh basil