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Thin-Crust Fathead Pizza Dough
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
30g
Hydration
—
Salt
0.4%
Yeast
4.20%
Oil
—
Sauce
—
Cheese
170g
Dough weight
239g
Process
Bake temp
375°F / 191°C
Bake time
0.3333333333333333-0.5 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastyeast2 tsp · 8.4g
- waterwarm water2 tbsp · 30g
- cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g
- egg dough1 large egg—
- flourblanched almond flour1 cup · 200g
- saltsalt0.125 tsp · 0.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum1 tsp · 4.2g