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Sausage, Ricotta, and Fennel Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
17g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sauce tomato4 Roma tomatoes—
- sauce tomatocrushed red pepper0.5 tsp
- saltsalt0.5 tsp · 3g
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese othershaved Parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tbsp · 12.5g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese1 package prepared pizza crust396.9g
- over cheesebulk hot Italian sausage0.5 lb · 226.8g
- over cheese0.5 yellow onion
- over cheese0.5 bulb fennel
- over cheesebaby spinach leaves0.5 cup · 100g