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Sausage, Ricotta, and Fennel Pizza
allrecipes.com · 2018 · Original
Style not identified
DietNot vegetarian: bulk hot italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- sauce tomato4 Roma tomatoesn/a
- sauce tomatocrushed red pepper1/2 tsp
- saltsalt1/2 tsp · 3g
- cheese otherricotta cheese1/2 cup · 56.5g
- cheese othershaved Parmesan cheese1/4 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tbsp · 12.5g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesebulk hot Italian sausage1/2 lb · 227g
- over cheese0.5 yellow onion
- over cheese0.5 bulb fennel
- over cheesebaby spinach leaves1/2 cup · 100g
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