← All pizzas
Pizza Wheel
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
439g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other0.5 package Johnsonville® Fully Cooked Three-Cheese Italian Style Sausage Rope382.7g
- cheese other3 slices provolone cheese—
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- sauce tomatomarinara sauce—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury™ French bread dough311.9g