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Flatbread Breakfast Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
28g
Dough weight
19g
Process
Bake temp
425°F / 218°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughmilk1.5 tbsp · 18.8g
- saltsalt and ground pepper to taste—
- sauce tomatodiced tomatoes0.5 cup · 122.5g
- cheese othershredded Monterey Jack cheese0.25 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggs
- over cheesecooking spray
- over cheesecooked sausage0.25 cup · 37.5g
- over cheese3 slices cooked bacon
- over cheesediced mushrooms0.5 cup · 100g
- over cheese1 prepared flatbread