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Sourdough Pizza Crust
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
188g
Water
—
Hydration
—
Salt
3.2%
Yeast
—
Oil
14.5%
Sauce
—
Cheese
—
Dough weight
521g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastsourdough starter1.5 cup · 300g
- flourall-purpose flour1.5 cup · 187.5g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g