Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce0.25 cup · 50g
• cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 zucchini
• over cheese20 slices pepperoni
• over cheesedried parsley1 tsp · 0.5g