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Gluten-Free Pizza Crust or Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
0.6%
Yeast
1.68%
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
791g
Process
Bake temp
425°F / 218°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- watervery warm water1 cup · 237g
- sugarwhite sugar0.5 tsp · 2.1g
- yeastyeast2 tsp · 8.4g
- flourgluten-free flour blend2 cup · 400g
- flourrice flour0.5 cup · 100g
- saltsalt0.5 tsp · 3g
- oilolive oil3 tbsp · 40.8g
Toppings (4)
- over cheeseItalian seasoning12.5g
- over cheesexanthan gum4.2g
- over cheeseunflavored gelatin powder4.2g
- over cheeseapple cider vinegar37.5g