Thin-Crust Pizza Dough

Name: Thin-Crust Pizza Dough
Cook time: 8 min
Ingredients: 1 tsp active dry yeast; 0.25 tsp white sugar; 0.75 cup lukewarm water; 2 cup all-purpose flour; 0.5 tsp salt

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

178g

Hydration

71.1%

Salt

1.2%

Yeast

1.20%

Oil

—

Sauce

—

Cheese

—

Dough weight

435g

Process

Bake temp

110°F / 43°C

Bake time

5-8 min

Oven

home standard

Surface

stone

Ingredients (5)

yeastactive dry yeast1 tsp · 3g
sugarwhite sugar0.25 tsp · 1.1g
waterlukewarm water0.75 cup · 177.8g
flourall-purpose flour2 cup · 250g
saltsalt0.5 tsp · 3g

Pizza Lab

Baker's percentages

Process

Ingredients (5)