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The Best KitchenAid Pizza Dough
Sonja & Alex Overhiser · acouplecooks.com · 2025 · Original
other (asserted)
Baker's percentages
Flour
450g
Water
316g
Hydration
70.2%
Salt
1.0%
Yeast
1.33%
Oil
1.5%
Sauce
—
Cheese
—
Dough weight
783g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Bulk
0.016666666666666666h
Ingredients (5)
- flourTipo 00 or all-purpose flour450 g · 450g
- yeastinstant yeast2 tsp · 6g
- oilolive oil0.5 tbsp · 6.8g
- saltkosher salt0.75 tsp · 4.5g
- waterwarm water1.3333333333333333 cup · 316g
Toppings (1)
- over cheeseCornmeal