The Best KitchenAid Pizza Dough

Name: The Best KitchenAid Pizza Dough
Cook time: 7 min
Ingredients: 450 g Tipo 00 or all-purpose flour; 2 tsp instant yeast; 0.5 tbsp olive oil; 0.75 tsp kosher salt; 1.3333333333333333 cup warm water

Sonja & Alex Overhiser · acouplecooks.com · 2025 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

316g

Hydration

70.2%

Salt

1.0%

Yeast

1.33%

Oil

1.5%

Sauce

—

Cheese

—

Dough weight

783g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Bulk

0.016666666666666666h

Ingredients (5)

flourTipo 00 or all-purpose flour450g
yeastinstant yeast2 tsp · 6g
oilolive oil0.5 tbsp · 6.8g
saltkosher salt0.75 tsp · 4.5g
waterwarm water1.3333333333333333 cup · 316g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseCornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (1)