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Pizza Oven Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.4%
Yeast
1.18%
Oil
3.6%
Sauce
—
Cheese
—
Dough weight
649g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- waterwater1 cup · 237g
- yeastactive dry yeast1.5 tsp · 4.5g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour3 cup · 381g
- oilolive oil1 tbsp · 13.6g
- saltsalt1.5 tsp · 9g