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Sicilian Pizza Crust
Unknown · allrecipes.com · 2020 · Original
sicilian (asserted)
Baker's percentages
Flour
375g
Water
237g
Hydration
63.2%
Salt
2.4%
Yeast
37.81%
Oil
6.7%
Sauce
—
Cheese
—
Dough weight
792g
Process
Bake temp
500°F / 260°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast1 each · 141.8g
- oilshortening2 tbsp · 25g
- saltsalt1.5 tsp · 9g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour3 cup · 375g
Toppings (1)
- over cheeseItalian seasoning4.2g