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Chargrilled vegetable and garlic pizza
Jan Purser · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
140g
Cheese
80g
Dough weight
20g
Process
Bake temp
428°F / 220°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce140g
- cheese mozzarellashredded light mozzarella80g
- flourchopped fresh oregano20 ml · 20g
- saltSalt & ground black pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 bought 30cm pizza bases
- over cheesejar chargrilled capsicum270g
- over cheesechargrilled orange sweet potato slices200g
- over cheesebutton mushrooms120g
- over cheesecan artichoke hearts400g
- over cheese1 small brown onion
- over cheesearlic cloves