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Chargrilled vegetable and garlic pizza
Jan Purser · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: shredded light mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce140g
- cheese mozzarellashredded light mozzarella80g
- saltSalt & ground black peppern/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesejar chargrilled capsicum270g
- over cheesechargrilled orange sweet potato slices200g
- over cheesebutton mushrooms120g
- over cheesecan artichoke hearts400g
- over cheese1 small brown onion
- over cheesechopped fresh oregano20 ml · 20g
- over cheesearlic cloves
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