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Lasagna Flatbread
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
737g
Cheese
737g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other1 container ricotta cheese425.3g
- cheese mozzarella1 package shredded mozzarella cheese226.8g
- cheese other1 package Parmesan cheese85.1g
- egg dough1 egg—
- sauce tomato0.5 jar marinara sauce737.1g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheesesausage1 lb · 453.6g
- over cheese6 flatbreads