Lasagna Flatbread
allrecipes.com · 2016 · Original
Flatbreadinferred from the title
DietNot vegetarian: sausage.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other1 container ricotta cheese425g
- cheese mozzarella1 package shredded mozzarella cheese227g
- cheese other1 package Parmesan cheese85g
- egg dough1 eggn/a
- sauce tomato0.5 jar marinara sauce737g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning2 tsp · 8.4g
- over cheesesausage1 lb · 454g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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