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Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
635g
Water
59g
Hydration
—
Salt
1.9%
Yeast
1.42%
Oil
8.1%
Sauce
—
Cheese
—
Dough weight
779g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- flourbread flour5 cup · 635g
- waterwarm water0.25 cup · 59.3g
- oilshortening3 tbsp · 37.5g
- yeastinstant yeast1 tbsp · 9g
- sugarbrown sugar1 tbsp · 12.5g
- saltsalt2 tsp · 12g
- oilolive oil1 tbsp · 13.6g
- cheese otherstring cheese16 stick
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can or bottle warm beer
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseonion powder1 tsp · 4.2g
- over cheesecornmeal2 tbsp · 25g