Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatotomato sauce0.5 cup · 122.5g
• cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 bagel
• over cheese1 small onion
• over cheesereen bell pepper
• over cheese1 package sliced pepperoni sausage226.8g