Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatostore-bought or  homemade pizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella cheese8 oz · 226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 full-sized plain bagels
• over cheesemini pepperoni4 oz · 113.4g
• post bakeDried basil