Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded part-skim mozzarella cheese1.5 cup · 169.5g
• sauce tomato5 cherry tomatoes—
• cheese mozzarella4 small fresh mozzarella balls—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post baketorn fresh basil leaves2 tbsp · 3g