Cheesy-Crust Skillet Pizza
allrecipes.com · 2019 · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: shredded part-skim mozzarella cheese, fresh mozzarella balls.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded part-skim mozzarella cheese1 1/2 cup · 170g
- sauce tomato5 cherry tomatoesn/a
- cheese mozzarella4 small fresh mozzarella ballsn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post baketorn fresh basil leaves2 tbsp · 3g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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