Chef John's Ham and Cheese Calzones
allrecipes.com · 2015 · Original
Calzoneinferred from the title
DietNot vegetarian: prosciutto, finely diced smoked ham.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- cheese otherricotta cheese2 cup · 226g
- saltsalt1/2 tsp · 3g
- cheese mozzarellafresh mozzarella cheese4 oz · 113g
- oilextra-virgin olive oil1 tsp · 4.5g
- egg dough1 eggn/a
- waterwater1 tsp · 5g
- cheese otherfreshly grated Parmigiano-Reggiano cheese1 tbsp
- sauce tomatomarinara sauce for dipping2 cup · 400g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices prosciutto
- over cheesefreshly ground black pepper to taste1/2 tsp · 2.1g
- over cheesecayenne pepper1/2 tsp · 2.1g
- over cheesefinely diced smoked ham1 1/2 cup · 225g
- over cheesecornmeal1 tbsp · 12.5g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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