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Chef John's Ham and Cheese Calzones
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
339g
Dough weight
13g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- cheese otherricotta cheese2 cup · 226g
- saltsalt0.5 tsp · 3g
- cheese mozzarellafresh mozzarella cheese4 oz · 113.4g
- oilextra-virgin olive oil1 tsp · 4.5g
- egg dough1 egg—
- waterwater1 tsp · 5g
- cheese otherfreshly grated Parmigiano-Reggiano cheese1 tbsp
- sauce tomatomarinara sauce for dipping2 cup · 400g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough24 oz · 680.4g
- over cheese8 slices prosciutto
- over cheesefreshly ground black pepper to taste0.5 tsp · 2.1g
- over cheesecayenne pepper0.5 tsp · 2.1g
- over cheesefinely diced smoked ham1.5 cup · 225g
- over cheesecornmeal1 tbsp · 12.5g