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Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce
Unknown · allrecipes.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
9-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othercrumbled goat cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese5 slices bacon
- over cheese0.5 Bosc pear
- over cheesebasil pesto2 tbsp · 3g
- over cheese1 12-inch pre-baked packaged pizza crust