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Pizza-Style Portabello Mushrooms
allrecipes.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: shredded pepperjack cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatodiced tomatoes1/2 cup · 123g
- oilolive oil1 tbsp · 13.6g
- cheese othershredded pepperjack cheese4 oz · 113g
- cheese mozzarellashredded mozzarella cheese4 oz · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large portobello mushroom caps
- over cheesebalsamic vinegar2 tbsp · 25g
- post bakechopped fresh basil1 tbsp · 1.5g
- over cheese2 cloves garlic
- over cheese1 pinch dried parsley
- over cheese1 pinch red pepper flakes
- over cheesesliced black olives2 tbsp · 25g
- over cheeseItalian-style seasoned bread crumbs1 tbsp · 12.5g
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