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Pizza-Style Portabello Mushrooms
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
227g
Dough weight
14g
Process
Bake temp
350°F / 177°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatodiced tomatoes0.5 cup · 122.5g
- oilolive oil1 tbsp · 13.6g
- cheese othershredded pepperjack cheese4 oz · 113.4g
- cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 large portobello mushroom caps
- over cheesebalsamic vinegar2 tbsp · 25g
- post bakechopped fresh basil1 tbsp · 1.5g
- over cheese2 cloves garlic
- over cheese1 pinch dried parsley
- over cheese1 pinch red pepper flakes
- over cheesesliced black olives2 tbsp · 25g
- over cheeseItalian-style seasoned bread crumbs1 tbsp · 12.5g