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Karen's Fruit Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
59g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
614g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilvegetable oil0.25 cup · 54.5g
- cheese other2 packages cream cheese226.8g
- sugarconfectioners' sugar2 cup · 400g
- sugarwhite sugar0.5 cup · 100g
- waterwater0.25 cup · 59.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package yellow cake mix517.4g
- over cheese2 eggs
- over cheesealmond extract1 tsp · 4.2g
- over cheesesliced fresh strawberries0.5 cup · 100g
- over cheesediced pineapple0.5 cup · 100g
- over cheesesliced fresh peaches0.5 cup · 100g
- over cheeseorange juice0.5 cup · 100g
- over cheeselemon juice0.25 cup · 50g
- over cheesecornstarch2 tbsp · 25g