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Pizza Pinwheels
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
226g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato1 can pizza sauce396.9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated crescent roll dough226.8g
- over cheese24 slices pepperoni