Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• cheese mozzarellashredded mozzarella cheese2 cup · 226g
• saltgarlic salt0.25 tsp · 1.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough1 lb · 453.6g
• over cheesesliced fresh mushrooms1.5 cup · 300g
• over cheeseminced garlic2 tsp · 8.4g
• over cheeseturkey gravy1.5 cup · 300g
• over cheesechopped cooked turkey2 cup · 400g
• over cheesemashed potatoes1.5 cup · 300g
• over cheesechopped fresh parsley0.25 cup · 6g
• over cheesegarlic powder0.5 tsp · 2.1g