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Easiest Focaccia Recipe
Unknown · allrecipes.com · 2000 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
79g
Hydration
—
Salt
0.6%
Yeast
—
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
504g
Process
Bake temp
475°F / 246°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- sugarwhite sugar1 tsp · 4.2g
- yeast1 package active dry yeast141.8g
- waterwarm water0.33300000429153 cup · 78.9g
- flourall-purpose flour2 cup · 250g
- oilolive oil2 tbsp · 27.2g
- saltsalt0.25 tsp · 1.5g