Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 jar pizza sauce396.9g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package pizza crust dough283.5g
• over cheeselean ground beef0.5 lb · 226.8g
• over cheesecooked ham1 cup · 150g
• over cheese1 medium green bell pepper
• over cheese1 medium red onion
• over cheese1 can mushrooms127.6g
• over cheese1 package sliced pepperoni sausage226.8g
• over cheesebutter0.25 cup · 56.8g