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Chef John's Steak Pizzaiola
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltsalt and pepper to taste—
- oilolive oil1 tbsp · 13.6g
- salt1 pinch salt—
- sauce tomato4 cloves garlic—
- sauce tomatotomato concasse1 cup · 245g
- salt1 pinch salt and ground black pepper to taste—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef tenderloin steaks1 lb · 453.6g
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheesebutter2 tsp · 9.4g
- over cheesesliced sweet and hot peppers1 cup · 200g
- over cheesewhite wine0.5 cup · 100g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesechopped fresh oregano2 tbsp · 3g
- over cheesebalsamic vinegar1 tsp · 4.2g
- over cheese1 pinch red pepper flakes