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Grands Mini Pizzas

Unknown · allrecipes.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

200g

Cheese

226g

Dough weight

Process

Bake temp

375°F / 191°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (2)

  • sauce tomatopizza sauce1 cup · 200g
  • cheese mozzarellashredded mozzarella cheese2 cup · 226g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 can Pillsbury® Grands!® refrigerated biscuits462.1g
  • over cheese1 package sliced pepperoni99.2g