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Valentino's Pizza Crust
allrecipes.com · 1998 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
2.18%
Oil
13.1%
Sauce
n/a
Cheese
n/a
Dough weight
616g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- sugarwhite sugar1 tbsp · 12.5g
- yeastactive dry yeast2 1/4 tsp · 6.8g
- oilolive oil3 tbsp · 40.8g
- saltsalt1 tsp · 6g
- flourall-purpose flour2 1/2 cup · 313g
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