← All pizzas
Focaccia
Unknown · onceuponachef.com · 2019 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
415g
Hydration
66.4%
Salt
2.9%
Yeast
—
Oil
26.2%
Sauce
—
Cheese
—
Dough weight
1234g
Process
Bake temp
425°F / 218°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour5 cup · 625g
- sugarsugar1 tbsp · 12.5g
- yeast1 packet instant/rapid-rise yeast )—
- salt+ ¾ teaspoon kosher salt1 tbsp · 18g
- waterwarm water1.75 cup · 414.8g
- oil¾ cup extra virgin olive oil0.75 cup · 163.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary1 tbsp · 12.5g