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Homemade Veggie Pizza
allrecipes.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: egg, shredded mozzarella cheese.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
3.2%
Yeast
1.60%
Oil
3.6%
Sauce
595g
Cheese
170g
Dough weight
656g
Process
Bake temp
450°F / 232°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (11)
- yeastactive dry yeast2 tsp · 6g
- waterwarm water1 cup · 237g
- flourall-purpose flour3 cup · 375g
- sugarwhite sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- egg dough1 eggn/a
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 can diced tomatoes425g
- sauce tomato1 can tomato paste170g
- saltkosher salt1 tsp · 6g
- cheese mozzarellashredded mozzarella cheese1 1/4 cup · 141g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tbsp · 1.5g
- over cheese0.5 small onion
- over cheese1 clove garlic
- over cheeseonion powder1 tsp · 4.2g
- over cheese1 pinch ground black pepper
- over cheesechopped green bell pepper1/2 cup · 100g
- over cheesechopped onion1/2 cup · 100g
- over cheesesliced fresh mushrooms1/2 cup · 100g
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