Pizza Margherita

Name: Pizza Margherita
Cook time: 12 min
Ingredients: 1.25 tsp instant yeast; 1 cup water; 1.75 cup unbleached all-purpose flour; 1 cup cake flour; 1.5 tsp table salt; 2 tsp sugar; 1 each 1 can diced tomatoes; 0.5 tsp sugar; 0.25 tsp Table salt; 8 oz fresh mozzarella cheese; 2 tsp extra virgin olive oil

Unknown · americastestkitchen.com · 2007 · Original

neapolitan (asserted)

Baker's percentages

Flour

361g

Water

227g

Hydration

62.9%

Salt

2.9%

Yeast

1.05%

Oil

2.5%

Sauce

—

Cheese

227g

Dough weight

622g

Process

Bake temp

900°F / 482°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

yeastinstant yeast1.25 tsp · 3.8g
waterwater1 cup · 227g
flourunbleached all-purpose flour1.75 cup · 248g
flourcake flour1 cup · 113g
salttable salt1.5 tsp · 9g
sugarsugar2 tsp · 8.4g
sauce tomato1 can diced tomatoes1 each · 0g
sugarsugar0.5 tsp · 2.1g
saltTable salt0.25 tsp · 1.5g
cheese mozzarellafresh mozzarella cheese8 oz · 227g
oilextra virgin olive oil2 tsp · 9g

Toppings (2)

over cheese1 small clove garlic
post bakechopped fresh basil6g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)