Ultimate Italian Style Thin Crust Pizza
david_8956 · food.com · 2009 · Original
Thin Crustinferred from the title
DietVegetarian. Not vegan: cold milk, honey, fresh mozzarella cheese and 2 more.
Against 5,130 pizza recipes
Thin Crust style, 61% hydration: drier than 70% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 61%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
500g
Liquid, as water
307g
Hydration
61.4%
Salt
3.0%
Yeast
1.40%
Oil
5.4%
Sauce
600g
Cheese
135g
Dough weight
891g
Process
Bake details not stated on the source page.
Ingredients (13)
- flourof strong white 00 bread flour500g
- watercold water175 ml · 175g
- dairy doughcold milk150 ml · 150g
- yeastof dried activated yeast7g
- saltsalt1 1/2 tsp · 9g
- sugarhoney1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomatofresh plum tomatoes400g
- sauce tomatotomato puree200g
- sugarsugar1 tsp · 4.2g
- cheese mozzarellafresh mozzarella cheese80g
- cheese otherparmigiano-reggiano cheese15g
- cheese otherprovolone cheese40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper1 tsp · 4.2g
- over cheesegarlic puree1 tsp · 4.2g
- over cheeseoregano2 tsp · 1g
- post bake12 fresh torn basil leaves
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