Ultimate Italian Style Thin Crust Pizza

Name: Ultimate Italian Style Thin Crust Pizza
Cook time: 10 min
Ingredients: 500 g of strong white 00 bread flour; 175 ml cold water; 150 ml cold milk; 7 g of dried activated yeast; 1.5 tsp salt; 1 tbsp honey; 2 tbsp olive oil; 400 g fresh plum tomatoes; 200 g tomato puree; 1 tsp sugar; 80 g fresh mozzarella cheese; 15 g parmigiano-reggiano cheese; 40 g provolone cheese

david_8956 · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1100g

Water

175g

Hydration

—

Salt

1.4%

Yeast

0.64%

Oil

2.5%

Sauce

—

Cheese

135g

Dough weight

1491g

Process

Bake temp

100°F / 38°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (13)

flourof strong white 00 bread flour500g
watercold water175 ml · 175g
dairy doughcold milk150 ml · 150g
yeastof dried activated yeast7g
saltsalt1.5 tsp · 9g
sugarhoney1 tbsp · 12.5g
oilolive oil2 tbsp · 27.2g
flourfresh plum tomatoes400g
flourtomato puree200g
sugarsugar1 tsp · 4.2g
cheese mozzarellafresh mozzarella cheese80g
cheese otherparmigiano-reggiano cheese15g
cheese otherprovolone cheese40g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseblack pepper1 tsp · 4.2g
over cheesegarlic puree1 tsp · 4.2g
over cheeseoregano2 tsp · 1g
post bake12 fresh torn basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (13)

Toppings (4)