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Patriotic Fruit Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
344g
Water
—
Hydration
—
Salt
0.4%
Yeast
—
Oil
29.1%
Sauce
—
Cheese
227g
Dough weight
750g
Process
Bake temp
350°F / 177°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour2.75 cup · 343.8g
- dairy doughcream of tartar1 tsp · 4.2g
- saltsalt0.25 tsp · 1.5g
- oilvegetable shortening0.5 cup · 100g
- sugarwhite sugar1.5 cup · 300g
- cheese other2 packages cream cheese226.8g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking soda1 tsp · 4.2g
- over cheesemargarine0.5 cup · 100g
- over cheese2 eggs
- over cheesevanilla extract1 tsp · 4.2g
- over cheese3 large bananas
- over cheeselemon juice1 tbsp · 12.5g
- over cheese1 container fresh blueberries170.1g
- over cheese1 package fresh strawberries453.6g