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New York Italian Pizza Dough
Unknown · allrecipes.com · 2019 · Original
New York (aspirational)
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Style norms: 58–65% hydration (this recipe: 98%) · 500–650°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
603g
Water
593g
Hydration
98.2%
Salt
2.0%
Yeast
0.99%
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
1227g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (5)
- waterwarm water2.5 cup · 592.5g
- saltsalt2 tsp · 12g
- flourbread flour4.5 cup · 571.5g
- yeastactive dry yeast2 tsp · 6g
- oilolive oil1 tbsp · 13.6g