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New York Italian Pizza Dough
Unknown · allrecipes.com · 2019 · Original
ny (aspirational)
Baker's percentages
Flour
603g
Water
593g
Hydration
98.2%
Salt
2.0%
Yeast
0.99%
Oil
2.3%
Sauce
—
Cheese
—
Dough weight
1227g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (6)
- waterwarm water2.5 cup · 592.5g
- saltsalt2 tsp · 12g
- flourbread flour4.5 cup · 571.5g
- yeastactive dry yeast2 tsp · 6g
- flourbread flour0.25 cup · 31.8g
- oilolive oil1 tbsp · 13.6g