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New York Italian Pizza Dough

Unknown · allrecipes.com · 2019 · Original

ny (aspirational)

Baker's percentages

Flour

603g

Water

593g

Hydration

98.2%

Salt

2.0%

Yeast

0.99%

Oil

2.3%

Sauce

Cheese

Dough weight

1227g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Cold ferment

12h

Ingredients (6)

  • waterwarm water2.5 cup · 592.5g
  • saltsalt2 tsp · 12g
  • flourbread flour4.5 cup · 571.5g
  • yeastactive dry yeast2 tsp · 6g
  • flourbread flour0.25 cup · 31.8g
  • oilolive oil1 tbsp · 13.6g