Cheesy Potato Calzone

Name: Cheesy Potato Calzone
Cook time: 10 min
Ingredients: 200 g strong bread flour; 1 tsp easy-blend dried yeast; 0.5 tsp salt; 1 tbsp olive oil; 125 ml warm water; 500 g old potatoes; 2 tbsp milk; 125 g mature cheddar cheese

Kitzy · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

125g

Hydration

—

Salt

0.4%

Yeast

0.60%

Oil

1.9%

Sauce

—

Cheese

125g

Dough weight

871g

Process

Bake temp

450°F / 232°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (8)

flourstrong bread flour200g
yeasteasy-blend dried yeast1 tsp · 4.2g
saltsalt0.5 tsp · 3g
oilolive oil1 tbsp · 13.6g
waterwarm water125 ml · 125g
flourold potatoes500g
dairy doughmilk2 tbsp · 25g
cheese othermature cheddar cheese125g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 small onion
post bake3 leaves fresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (2)