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Cheesy Potato Calzone
Kitzy · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
125g
Hydration
17.9%
Salt
0.4%
Yeast
0.60%
Oil
1.9%
Sauce
—
Cheese
125g
Dough weight
871g
Process
Bake temp
450°F / 232°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourstrong bread flour200 g · 200g
- yeasteasy-blend dried yeast1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- oilolive oil1 tbsp · 13.6g
- waterwarm water125 ml · 125g
- flourold potatoes500 g · 500g
- dairy doughmilk2 tbsp · 25g
- cheese othermature cheddar cheese125 g · 125g
Toppings (2)
- over cheese1 small onion
- post bake3 leaves fresh basil