← All pizzas
Make-Ahead Pizza Dough
Unknown · americastestkitchen.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
312g
Water
237g
Hydration
76.0%
Salt
1.4%
Yeast
1.35%
Oil
8.7%
Sauce
—
Cheese
—
Dough weight
585g
Process
Bake temp
500°F / 260°C
Bake time
0.5-0.6666666666666666 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourbread flour2 cup · 312g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- saltsalt0.75 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- waterwarm water1 cup · 237g