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Make-Ahead Pizza Dough
americastestkitchen.com · 2009 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 77% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
312g
Water
237g
Hydration
76.0%
Salt
1.4%
Yeast
1.35%
Oil
8.7%
Sauce
n/a
Cheese
n/a
Dough weight
585g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourbread flour2 cup · 312g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- saltsalt3/4 tsp · 4.5g
- oilolive oil2 tbsp · 27.2g
- waterwarm water1 cup · 237g
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