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Zucchini Pizza Bake
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt1/2 tsp · 3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- cheese othergrated Parmesan cheese1/2 cup · 56.5g
- sauce tomato1 can Italian-style tomato sauce425g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded unpeeled zucchini4 cup · 800g
- over cheese2 eggs
- over cheeseground beef1 lb · 454g
- over cheesechopped onion1/2 cup · 100g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesereen bell pepper
- over cheesesliced fresh mushrooms1/2 cup · 100g
- over cheesesliced black olives1/2 cup · 100g
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