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Zucchini Pizza Bake
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
396g
Dough weight
3g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othershredded Monterey Jack cheese1 cup · 113g
- cheese othergrated Parmesan cheese0.5 cup · 56.5g
- sauce tomato1 can Italian-style tomato sauce425.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseshredded unpeeled zucchini4 cup · 800g
- over cheese2 eggs
- over cheeseground beef1 lb · 453.6g
- over cheesechopped onion0.5 cup · 100g
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheesereen bell pepper
- over cheesesliced fresh mushrooms0.5 cup · 100g
- over cheesesliced black olives0.5 cup · 100g