Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• sauce tomato1 tomato—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseprepared spinach dip1 cup · 200g
• over cheese1 package prepared pizza crust283.5g
• over cheesechopped broccoli1 cup · 200g
• over cheesecooked and cubed chicken1 cup · 200g
• over cheesechopped green onions0.33333334326744 cup · 66.7g