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Real Italian Calzones
Unknown · allrecipes.com · 1999 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
—
Oil
5.8%
Sauce
—
Cheese
226g
Dough weight
720g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- yeast1 package active dry yeast141.8g
- waterwarm water1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- sugarwhite sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- flourall-purpose flour2.5 cup · 312.5g
- egg dough1 large egg—
- cheese othershredded Cheddar cheese1.5 cup · 169.5g
- cheese otherricotta cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesediced pepperoni0.5 cup · 75g
- over cheesesliced fresh mushrooms0.5 cup · 100g
- over cheesedried basil leaves1 tbsp · 1.5g